Quality characteristics and bacterial community of a Chinese salt-fermented shrimp paste
Wenya Li, Haiqiang Lu, Zehe He, Yaxin Sang, Jilu Sun
Topics & Concepts
ShrimpFood scienceFirmicutesFermentationNitriteFermented fishProteobacteriaTyramineChemistryBiologyBacteriaMicrobiologyNitrateBiochemistryFisheryEcology16S ribosomal RNAGeneticsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods