Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer
Yabo Dong, Tian Lan, Guo Huang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui
Topics & Concepts
EmulsionSoy proteinEpigallocatechin gallateNanoparticleChemical engineeringFourier transform infrared spectroscopyRheologyStabilizer (aeronautics)Particle sizeMaterials scienceWettingPickering emulsionChemistryMicrostructureContact angleAntioxidantOrganic chemistryNanotechnologyComposite materialPolyphenolFood scienceMechanical engineeringEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization