Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions
Masoumeh Nobakht-Nia, Mehrdad Niakousari, Mohammad Hadi Eskandari, Mohammad‐Taghi Golmakani, Seyed Mohammad Hashem Hosseini
Topics & Concepts
ChemistryCurcuminPickering emulsionNanoparticleStarchCharacterization (materials science)Chemical engineeringChlorideFabricationOrganic chemistryEmulsionNanotechnologyBiochemistryMaterials scienceAlternative medicinePathologyMedicineEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides Composition and Applications