Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength
Dongling Qiao, Yishen Li, Man Luo, Fayin Ye, Lisong Lin, Fatang Jiang, Guohua Zhao, Binjia Zhang, Fengwei Xie
Topics & Concepts
GlucomannanEnthalpyChemistryChemical engineeringXanthan gumMaterials scienceFood scienceRheologyThermodynamicsComposite materialPhysicsEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsBotanical Research and Applications