Bio-based and SO2-generating plastic liners to extend the shelf life of ‘Benitaka’ table grapes
Aline Cristina de Aguiar, Maíra Tiaki Higuchi, Luana Tainá Machado Ribeiro, Nathalia Rodrigues Leles, Bruna Evelisse Caetano Bosso, Gabriel Danilo Shimizu, Marlon Jocimar Rodrigues da Silva, Viviani Vieira Marques, Fábio Yamashita, Khamis Youssef, Sérgio Ruffo Roberto
Topics & Concepts
PostharvestShelf lifeMoldBrowningHorticultureVineyardTable grapeRelative humidityCold storageFood packagingVacuum packingWarehouseVitis viniferaEnvironmental scienceFood scienceBotanyChemistryBiologyGeographyArchaeologyMeteorologyPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities