FT-IR-based quantitative analysis strategy for target adulterant in fish oil multiply adulterated with terrestrial animal lipid
Bing Gao, Shuai Xu, Lujia Han, Xian Liu
Topics & Concepts
AdulterantQuantitative analysis (chemistry)Fish <Actinopterygii>Fish oilChemistryChromatographyFood scienceBiologyFisherySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesIdentification and Quantification in Food