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Review of recent advances in the preparation, properties, and applications of high internal phase emulsions

Hongxia Gao, Li Ma, Ce Cheng, Junping Liu, Ruihong Liang, Liqiang Zou, Wei Liu, David Julian McClements

2021Trends in Food Science & Technology278 citationsDOI

Topics & Concepts

Materials scienceNutraceuticalBiochemical engineeringBioavailabilityRheologyNanotechnologyBiomedical engineeringChemistryEngineeringMedicineComposite materialPharmacologyFood scienceProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems
Review of recent advances in the preparation, properties, and applications of high internal phase emulsions | Litcius