Fabrication and characterisation of whey protein isolate–propolis–alginate complex particles for stabilising α-tocopherol-contained emulsions
Xuan Chang, Wenwen Feng, Lin He, Xing Chen, Li Liang
Topics & Concepts
PropolisWhey protein isolateChemistrySunflower oilNutraceuticalTocopherolFood scienceWhey proteinAntioxidantEmulsionVitamin EHydrolysisBiopolymerChromatographyBiochemistryOrganic chemistryPolymerProteins in Food SystemsMicroencapsulation and Drying ProcessesBee Products Chemical Analysis