Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
Hati̇ce Merve Bayram, Arda Öztürkcan
Topics & Concepts
Artificial SweetenerSugarAdded sugarFood scienceMedicineObesityFood supplyFood industryFood productsBiotechnologyLimitingBiologyAgricultural scienceInternal medicineMechanical engineeringEngineeringDiet, Metabolism, and DiseaseBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling