Application of super-cooled storage of aquatic products: A review
Xinyu Liu, Xuelai Zhang, Xue-Lai Zhang, Guan‐Bang Wang, Fanyang Mo, Xin-Rong Zhang, Xin-Rong Zhang
Topics & Concepts
Freezing pointWater coolingNucleationBiochemical engineeringProcess engineeringEnvironmental scienceComputer scienceNanotechnologyMaterials scienceThermodynamicsPhysicsEngineeringFreezing and Crystallization ProcessesMeat and Animal Product QualityFood Drying and Modeling