A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun
Topics & Concepts
SwellingStarchAmylopectinAmyloseChemistryPolysaccharideFood scienceModified starchChemical engineeringMaterials scienceBiochemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology