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Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae

Yunxin Xue, Long Wang, Xuehong Zhang, Zhilong Wang, Zhilong Wang

2023Food Chemistry11 citationsDOI

Topics & Concepts

MonascusChemistryMonascus purpureusPigmentFermentationFood scienceBiologyBiochemistryOrganic chemistryMicrobial Metabolism and ApplicationsMicrobial Natural Products and BiosynthesisPhytochemistry and Bioactivity Studies
Terminal carboxylation of branched carbon chain contributing to acidic stability of azaphilone pigments from a new isolate of Talaromyces amestolkiae | Litcius