Particle size of dietary fibre has diverse effects on in vitro gut fermentation rate and end-products depending on food source
Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, Deirdre Mikkelsen, Michael J. Gidley
Topics & Concepts
FermentationFood scienceStarchParticle sizeChemistryDigestion (alchemy)Particle (ecology)BiologyChromatographyPhysical chemistryEcologyFood composition and propertiesDiet and metabolism studiesProteins in Food Systems