Does food quality certification improve eco-efficiency? Empirical evidence from Chinese vegetable production
Shijia Kang, Fabian Frick, Amer Ait Sidhoum, Johannes Sauer, Shaofeng Zheng
Topics & Concepts
CertificationBusinessOrganic certificationAgricultural economicsProduction (economics)Quality (philosophy)Stochastic frontier analysisAgricultural sciencePublic economicsAgricultureEconomicsOrganic farmingMicroeconomicsGeographyArchaeologyPhilosophyEnvironmental scienceManagementEpistemologyAgricultural Innovations and PracticesOrganic Food and AgricultureSustainable Agricultural Systems Analysis