Effects of Extrusion Technology Combined with Enzymatic Hydrolysis on the Structural and Physicochemical Properties of Porous Corn Starch
Wenqi Wu, Aiquan Jiao, Enbo Xu, Yuan Chen, Zhengyu Jin
Topics & Concepts
Enzymatic hydrolysisStarchHydrolysisCrystallinityDifferential scanning calorimetryAdsorptionChemistryExtrusionFourier transform infrared spectroscopyChemical engineeringMaterials scienceNuclear chemistryChromatographyOrganic chemistryComposite materialCrystallographyEngineeringThermodynamicsPhysicsFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology