A review on biofilms and the currently available antibiofilm approaches: Matrix-destabilizing hydrolases and anti-bacterial peptides as promising candidates for the food industries
Mohsen Akbarian, Shu‐Hui Chen, Maryam Kianpour, Fatemeh Farjadian, Lobat Tayebi, Vladimir N. Uversky
Topics & Concepts
BiofilmBiochemical engineeringFood industryChemistryBiotechnologyNanotechnologyBiologyBacteriaFood scienceMaterials scienceEngineeringGeneticsProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesBacteriophages and microbial interactions