Nanomaterials in food industry for the protection from mycotoxins: an update
T. Theivasanthi, Subash C. B. Gopinath
Topics & Concepts
MycotoxinAntifungalNanomaterialsFood packagingNanotechnologyFood safetyNanoparticleFood industryFood additiveAntimicrobialFungicideApplications of nanotechnologyAflatoxinMaterials scienceChemistryBiotechnologyFood scienceBiologyOrganic chemistryMicrobiologyBotanyMycotoxins in Agriculture and FoodAgriculture, Plant Science, Crop ManagementEssential Oils and Antimicrobial Activity