A green approach to starch modification by solvent-free method with betaine hydrochloride
Nataša Karić, Marija Vukčević, Mirjana Ristić, Aleksandra Perić‐Grujić, Аleksandar Marinković, Katarina Trivunac
Topics & Concepts
Cationic polymerizationStarchReagentChemistryChemical modificationSpinachSolubilityHydrochlorideSolventOrganic chemistryChromatographyNuclear chemistryChemical engineeringPolymer chemistryBiochemistryEngineeringFood composition and propertiesbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging