Inhibitory characteristics of flavonoids from soybean (Glycine max [L.] Merr.) leaf against pancreatic lipase
Jiwoo Hong, Yoonseok Choi, Juno Lee, Young-Jae Park, Do Yup Lee, Pahn‐Shick Chang
Topics & Concepts
GlyciteinDaidzeinChemistryBiochemistryApigeninGenisteinLipaseGenistinFood scienceFlavonoidEnzymeBiologyAntioxidantEndocrinologyPharmacology and Obesity TreatmentNatural Antidiabetic Agents StudiesAntioxidant Activity and Oxidative Stress