Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant
Monise Helen Masuchi Buscato, Franziska Müller, Walter Vetter, Jochen Weiß, Hanna Salminen
Topics & Concepts
FuranPolyunsaturated fatty acidChemistryFish oilLipid oxidationFatty acidOrganic chemistryAntioxidantFood scienceBiochemistryFish <Actinopterygii>BiologyFisheryEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants