Modification of physicochemical properties and degradation of barley flour upon enzymatic extrusion
Shu‐Na Zhao, Aiquan Jiao, Yueyue Yang, Qing Liu, Wenqi Wu, Zhengyu Jin
Topics & Concepts
MashingChemistryExtrusionFood scienceBarley flourFermentationStarchBrewingEnzymatic hydrolysisHydrolysisSolubilityLeaching (pedology)Wheat flourMaterials scienceBiochemistryOrganic chemistryComposite materialSoil scienceEnvironmental scienceSoil waterFood composition and propertiesFermentation and Sensory AnalysisBiofuel production and bioconversion