pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness
Yuanpeng Hao, Jiamu Kang, Xiaoqi Guo, Meiyu Sun, Hui Li, Hongtong Bai, Hongxia Cui, Lei Shi
Topics & Concepts
ChitosanFood scienceChemistryAnthocyaninFood spoilageBlack riceActive packagingAntioxidantBiofilmMonascusRice bran oilMatrix (chemical analysis)Food packagingBranBacteriaChromatographyOrganic chemistryBiologyRaw materialFermentationGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity