Associations between dietary amino acid intakes and blood concentration levels

Isabel Iguacel, Julie A. Schmidt, Aurora Perez‐Cornago, Heleen Van Puyvelde, Ruth C. Travis, Magdalena Stępień, Augustin Scalbert, Corinne Casagrande, Elisabete Weiderpass, Elio Ríboli, Matthias B. Schulze, Guri Skeie, Stina Bodén, Heiner Boeing, Amanda J. Cross, Sophia Harlid, Torill Enget Jensen, José María Huerta, Verena Katzke, Tilman Kühn, Leila Luján‐Barroso, Giovanna Masala, Miguel Rodríguez‐Barranco, Agnetha Linn Rostgaard‐Hansen, Yvonne T. van der Schouw, Roel Vermeulen, Giovanna Tagliabue, Anne Tjønneland, Morena Trevisan, Pietro Ferrari, Marc J. Gunter, Inge Huybrechts