Structure and Function of Polysaccharides and Oligosaccharides in Foods
Tianming Yao, Mengting Ma, Zhongquan Sui
Abstract
Polysaccharides and oligosaccharides are abundantly found in various foods [...].
Topics & Concepts
PolysaccharideFunction (biology)Food scienceChemistryOligosaccharideBiochemistryBiologyEvolutionary biologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications