Exploring the potential in postharvest preservation of sweet potato: 2-methylbutanoic acid, isobutyric acid, perillaldehyde and salicylaldehyde, to control Rhizopus stolonifer
Lulu Li, Hongnan Sun, Miao Zhang, Taihua Mu
Topics & Concepts
PostharvestChemistryHorticultureCold storageFood scienceBiologyPlant Pathogens and Fungal DiseasesPostharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity