Memory enhancement in Argentinian women during postpartum by the dietary intake of lignans and anthocyanins
Agustín Ramiro Miranda, Mariela Valentina Cortez, Ana Verónica Scotta, Luisina Rivadero, Silvana Valeria Serra, Elio Andrés Soria
Topics & Concepts
FlavonolsPolyphenolPostpartum periodWorking memoryFood scienceCognitionChemistryPsychologyBiologyBiochemistryAntioxidantPregnancyNeuroscienceGeneticsMaternal Mental Health During Pregnancy and PostpartumCardiovascular, Neuropeptides, and Oxidative Stress ResearchBiochemical effects in animals