Evaluation of key taste components in Huangjin green tea based on electronic tongue technology
Jiezhong Zan, Wenxue Chen, Haibo Yuan, Yongwen Jiang, Hongkai Zhu
Topics & Concepts
Electronic tongueTasteKey (lock)TongueGreen teaFood scienceChemistryComputer sciencePhilosophyLinguisticsComputer securityTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesFood Quality and Safety Studies