Effect of fed dietary yeast (Rhodotorula paludigena CM33) on shrimp growth, gene expression, intestinal microbial, disease resistance, and meat composition of Litopenaeus vannamei
Cheeranan Sriphuttha, Sirawich Limkul, Jaksuma Pongsetkul, Tannatorn Phiwthong, Amarin Massu, Naruemon Sumniangyen, Pailin Boontawan, Mariena Ketudat‐Cairns, Apichat Boontawan, Pakpoom Boonchuen
Topics & Concepts
BiologyProphenoloxidaseLitopenaeusMicrobiologyShrimpSuperoxide dismutaseGlutathione peroxidaseVibrio harveyiGlutathione reductaseFood scienceImmune systemAntioxidantBiochemistryVibrioImmunologyInnate immune systemBacteriaEcologyGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthInvertebrate Immune Response Mechanisms