Effect of hot air gradient drying on quality and appearance of beef jerky
Shuo Shi, Mengna Zhao, Ying Li, Baohua Kong, Qian Liu, Fangda Sun, Weihua Yu, Xiufang Xia
Topics & Concepts
MetmyoglobinLightnessChemistryHemeWater contentFood scienceChromatographyAnalytical Chemistry (journal)MyoglobinBiochemistryEnzymeEngineeringGeotechnical engineeringOpticsPhysicsMeat and Animal Product QualityBee Products Chemical AnalysisFood Quality and Safety Studies