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DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils

Mahbuba Islam, Małgorzata Muzolf-Panek, Emilia Fornal, Jolanta Tomaszewska‐Gras

2022Journal of Thermal Analysis and Calorimetry15 citationsDOI

Topics & Concepts

CamelinaDifferential scanning calorimetryIsothermal processPeroxide valueCamelina sativaChemistryThermal stabilityIsothermal titration calorimetryDPPHFatty acidFood scienceAntioxidantOrganic chemistryBiochemistryAgronomyCropThermodynamicsBiologyPhysicsBiodiesel Production and ApplicationsEdible Oils Quality and AnalysisLipid metabolism and biosynthesis
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils | Litcius