The ecology of wine fermentation: a model for the study of complex microbial ecosystems
Cleo G. Conacher, NA Luyt, RK Naidoo-Blassoples, Debra Rossouw, Mathabatha Evodia Setati, Florian F. Bauer
Topics & Concepts
EcosystemToolboxEcologyRelevance (law)Biochemical engineeringEcosystem servicesComputer scienceBiologyComputational biologyEnvironmental resource managementEnvironmental scienceEngineeringPolitical scienceLawProgramming languageFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesWine Industry and Tourism