Optimization of pectin extraction from fruit peels by response surface method: Conventional versus microwave-assisted heating
Thi Anh Thu Dao, Hayden K. Webb, François Malherbe
Topics & Concepts
PectinFleshResponse surface methodologyYield (engineering)Extraction (chemistry)ChemistryMicrowaveChromatographyFood scienceBotanyMaterials scienceBiologyComposite materialPhysicsQuantum mechanicsPolysaccharides and Plant Cell WallsFood composition and propertiesMicrobial Metabolites in Food Biotechnology