Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system
Lili Tian, Yrjö H. Roos, Costas G. Βiliaderis, Song Miao
Topics & Concepts
ChemistryPolysaccharideFood scienceWhey proteinBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesMeat and Animal Product Quality