Secondary shelf life assessment of UHT milk and its potential for food waste reduction
Carola Nicosia, Patrizia Fava, Andrea Pulvirenti, Fabio Licciardello
Topics & Concepts
Shelf lifeFood wasteReduction (mathematics)Food scienceFood storageEnvironmental scienceWaste managementChemistryMathematicsEngineeringGeometryFood Waste Reduction and SustainabilityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling