Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
Lina Rocío Dávila Giraldo, Walter Murillo A, Cristian Javier Zambrano Forero, Héctor Suárez M, Jonh Jairo Méndez Arteaga
Abstract
as degrader of agro-waste to obtain different products of food and agro-industrial interest.
Topics & Concepts
LentinusSubstrate (aquarium)Food scienceChemistryBiologyMushroomEcologyFungal Biology and ApplicationsMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities