Switching up sides: Using choice architecture to alter children's menus in restaurants
Mackenzie J. Ferrante, Susan L. Johnson, Jeffrey Miller, Laura Bellows
Topics & Concepts
French friesMealConsumption (sociology)PsychologyMedicineAdvertisingFood scienceBusinessArtAestheticsChemistryPathologyObesity, Physical Activity, DietConsumer Attitudes and Food LabelingOrganic Food and Agriculture