Manipulation of the internal structure of starch by propionyl treatment and its diverse influence on digestion and in vitro fermentation characteristics
Mei Li, Fenfen Wang, Jing Wang, Rui Wang, Pádraig Strappe, Bo Zheng, Zhongkai Zhou, Ling Chen
Topics & Concepts
StarchResistant starchFood scienceChemistryFermentationAmylosePropionateRetrogradation (starch)Maize starchDigestion (alchemy)BiochemistryChromatographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications