Antimicrobial properties of PLA membranes loaded with pink pepper (Schinus terebinthifolius Raddi) essential oil applied in simulated cream cheese packaging
Milena Ramos Vaz Fontes, Camila Ramão Contessa, Caroline Costa Moraes, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
AntimicrobialMembraneListeria monocytogenesFood sciencePepperChemistryMaterials sciencePolylactic acidEssential oilBacteriaComposite materialBiologyOrganic chemistryPolymerBiochemistryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection