Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck
Haiying Cui, Hongying Yang, Mohamed A. Abdel-Samie, Subramanian Siva, Lin Lin
Topics & Concepts
Campylobacter jejuniCaseinAntibacterial activityFood scienceBiologyPopulationMicrobiologyEssential oilCampylobacterBacteriaBiochemistrySociologyDemographyGeneticsSalmonella and Campylobacter epidemiologyAnimal Nutrition and PhysiologyEssential Oils and Antimicrobial Activity