Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers (Capsicum annuum L.)
Alejandra Linares‐Castañeda, Marina Olivia Franco-Hernández, Yolanda de las Mercedes Gómez y Gómez, Luis Jorge Corzo‐Ríos
Topics & Concepts
Capsicum annuumGlycerolChili pepperHorticultureFood scienceChemistryBotanyBiologyPepperOrganic chemistryNanocomposite Films for Food PackagingAdvanced Cellulose Research StudiesProteins in Food Systems