Phenolic and nutritional profiles, and antioxidant activity of grape pomaces and seeds from Lacrima di Morro d'Alba and Verdicchio varieties
Doaa Abouelenein, Ahmed M. Mustafa, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Sauro Vittori
Topics & Concepts
PomaceFood sciencePolyphenolChemistryWineProanthocyanidinMalvidinVintageBotanyAnthocyaninAntioxidantCyanidinBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisHorticultural and Viticultural Research