Co-application of biochar and selenium nanoparticles improves yield and modifies fatty acid profile and essential oil composition of fennel (Foeniculum vulgare Mill.) under cadmium toxicity
Masoumeh Jahantigh, Marzieh Ghanbari Jahromi, Fatemeh Sefidkon, Marjan Diyanat, Weria Weisany
Topics & Concepts
FoeniculumChemistryEstragoleEssential oilToxicityCadmiumPolyunsaturated fatty acidFood scienceHorticultureFatty acidBiologyBiochemistryOrganic chemistrySelenium in Biological SystemsHeavy Metals in PlantsHeavy metals in environment