Effect of type of fatty acid attached to chitosan on walnut oil-in-water Pickering emulsion properties
Meisam Tabatabaei, Ahmad Rajaei, Elnaz Hosseini, Mortaza Aghbashlo, Vijai Kumar Gupta, Su Shiung Lam
Topics & Concepts
ChitosanCapric AcidStearic acidChemistryEmulsionMyristic acidFatty acidOrganic chemistryChemical engineeringPolymer chemistryNuclear chemistryPalmitic acidLauric acidEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood Chemistry and Fat Analysis