Litcius/Paper detail

Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions

Qurrotul A’yun, Istna Nafi Azzahrani, Arne M.R. Huyst, Lorenz De Neve, José C. Martins, Marleen Van Troys, Chusnul Hidayat, Paul Van der Meeren

2020Colloids and Surfaces A Physicochemical and Engineering Aspects16 citationsDOI

Topics & Concepts

Whey proteinLactoseChemistryEmulsionIncubationChromatographyFood scienceBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis
Heat stable whey protein stabilised O/W emulsions: Optimisation of the whey protein concentrate dry heat incubation conditions | Litcius