Antioxidant and antimicrobial chitosan films enriched with aqueous sage and rosemary extracts as food coating materials: Characterization of the films and detection of rosmarinic acid release
Nilay Kahya, Sacide Melek Kestir, Seray Öztürk, Alara Yolaç, Emrah Torlak, Zeynep Kalaycıoğlu, Gülşen Akın-Evingür, F. Bedia Erim
Topics & Concepts
ChitosanRosmarinic acidDPPHChemistryAqueous solutionAntioxidantFood packagingAntimicrobialCoatingBiopolymerSolubilityNuclear chemistryAntibacterial activityChromatographyFood scienceOrganic chemistryBacteriaPolymerGeneticsBiologyNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management