Partial least squares and machine learning for the prediction of intramuscular fat content of lamb loin
Stephanie M. Fowler, David A. Wheeler, Stephen Morris, S. I. Mortimer, David Hopkins
Topics & Concepts
Intramuscular fatPartial least squares regressionLoinMean squared errorMathematicsAnimal scienceFood scienceStatisticsChemistryBiologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food