Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
Shufang Tian, Weizhu Zeng, Jingwen Zhou, Guocheng Du
Topics & Concepts
WineFood scienceFermentationEthyl carbamateFermentation in winemakingUreaBiologyWeissellaLactobacillusBiochemistryChemistryLeuconostocFermentation and Sensory AnalysisFood Quality and Safety StudiesTea Polyphenols and Effects