Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum
Xin Fan, Xiaoping Li, Jingwei Hu, Zhiyuan Cheng, Xiaolong Wang, Xinzhong Hu
Topics & Concepts
Retrogradation (starch)StarchChemistryCrystallinityAmyloseFood scienceHydrolysisSwellingFermentationRheologyViscosityMaterials scienceBiochemistryCrystallographyComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology