The composition and anti-inflammatory properties of pumpkin seeds
Xin-Jie Dong, Junyan Chen, Shufen Chen, Yun Li, Xiu‐Ju Zhao
Topics & Concepts
Oleic acidChemistryTrigonellineLinoleic acidAnti-inflammatoryMetabolomeFood scienceFatty acidBiochemistryRosmarinic acidIn vivoBiologyPharmacologyAntioxidantBiotechnologyMetaboliteAdvances in Cucurbitaceae ResearchCoconut Research and ApplicationsPhytochemicals and Antioxidant Activities