Effects of low frequency multi-mode ultrasound and it’s washing solution’s interface properties on freshly cut cauliflower
Long Zhang, Xiaojie Yu, Abu ElGasim A. Yagoub, Patrick Owusu‐Ansah, Hafida Wahia, Haile Ma, Cunshan Zhou
Topics & Concepts
ChemistryUltrasoundAntioxidantSurface tensionShelf lifeFood scienceChromatographyBiochemistryQuantum mechanicsPhysicsAcousticsPostharvest Quality and Shelf Life ManagementMicrobial Inactivation MethodsNanocomposite Films for Food Packaging